105g/4oz margarine, 75g/3oz caster sugar, 150g/5oz self raising our, 30ml coconut milk, 1tsp vanilla essence, porridge oats. Glace cherries or nuts or sultanas to top.
MethodHeat the oven to 180C, or 160C if fan-assisted. Grease two baking trays.
Cream together the margarine and sugar until light and fluffy, then beat in the milk and vanilla.
Add the flour and mix well.
Roll walnut size pieces in your hands, then coat with oats and place on a baking tray.
Flatten slightly and bake for 15 minutes.